St. Patrick’s Day Menu Specials!
Friday, March 13th through Tuesday, March 17th:
Irish stew of beer-braised beef with vegetables, potatoes, and cooked with our fresh craft Irish Stout. Served with house-made soda bread.
Two Four Ounce pan-seared cod cakes over butter brasied cabbage served with seasonal vegetable.
PLUS ALL DAY ST. PATRICK’s DAY:
$5 Pints Dog Money Irish Stout!